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LOW CARB BACON CHEESEBURGER CASSEROLE

Posted on June 7, 2025 By dyjqt No Comments on LOW CARB BACON CHEESEBURGER CASSEROLE

Low Carb Bacon Cheeseburger Casserole captures the rich, savory flavors of a classic bacon cheeseburger, minus the heavy carbs. This hearty dish is ideal for anyone on a low-carb or keto plan—or anyone wanting a tasty meal with fewer carbs. Loaded with seasoned ground beef, crispy bacon, gooey cheese, and a blend of flavorful spices, this casserole is sure to satisfy your cravings. Below is a straightforward recipe to make this delicious casserole at home.

Ingredients:

Ingredient Amount
Ground beef 1 pound
Bacon, cooked and crumbled 6 slices
Small onion, diced 1
Garlic cloves, minced 2
Dried mustard 1 teaspoon
Paprika 1 teaspoon
Salt 2 teaspoons
Black pepper ¼ teaspoon
Sugar-free ketchup ¼ cup
Yellow mustard 2 tablespoons
Shredded cheddar cheese 2 cups
Large eggs 4
Heavy cream ½ cup
Fresh parsley, chopped (for garnish) As desired

Instructions:

  1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain off any excess fat.
  2. Add Vegetables: Stir in the diced onion and minced garlic, cooking until the onion softens and becomes translucent.
  3. Season: Sprinkle in the dried mustard, paprika, salt, and black pepper. Mix well so the spices evenly coat the meat and onions.
  4. Add Sauces: Stir in the sugar-free ketchup and yellow mustard, letting the mixture simmer for a few minutes to meld the flavors.
  5. Assemble: Transfer the beef mixture into a greased 9×9-inch baking dish.
  6. Top with Bacon: Evenly spread the crumbled bacon over the beef layer.
  7. Add Cheese: Sprinkle shredded cheddar cheese on top of the bacon layer.
  8. Prepare Egg Mixture: In a separate bowl, whisk together the eggs and heavy cream until smooth. Pour this evenly over the casserole.
  9. Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 25 to 30 minutes, or until the top is golden and the eggs are fully set.
  10. Garnish & Serve: Let the casserole cool slightly before garnishing with fresh parsley. Serve warm and enjoy!
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